Mmmm... make this delicious spaghetti squash kugel recipe as an alternative to potato kugel. This delicious vegetable casserole is a great side dish or one-pan dinner idea. An easy, protein-rich dinner recipe for busy moms - win-win indeed!

Spaghetti Squash Kugel Recipe

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I made this delicious spaghetti squash kugel recipe as a simpler alternative to my favorite potato kugel – basically because I can use much fewer dishes. Watch the video below for the instructions and then scroll down for details. Disclosure: this post contains affiliate links.

 

For those of you who are not familiar with kugel, it’s pretty much a Jewish casserole.

Update: this recipe has moved and been improved! Check it out here!

Mmmm... make this delicious spaghetti squash kugel recipe as an alternative to potato kugel. This delicious vegetable casserole is a great side dish or one-pan dinner idea. An easy, protein-rich dinner recipe for busy moms - win-win indeed!

Update: this recipe has moved and been improved! Check it out here!

Mmmm... make this delicious spaghetti squash kugel recipe as an alternative to potato kugel. This delicious vegetable casserole is a great side dish or one-pan dinner idea. An easy, protein-rich dinner recipe for busy moms - win-win indeed!

 

Update: this recipe has moved and been improved! Check it out here!

What will you be making this spaghetti squash kugel for? Comment below!

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27 Comments

  1. Why is there no option for a printable version of this recipe? It’s so awkward to try and follow it on my phone and I don’t want to print the entire post, phot5and all.

  2. I made this today and it was sooo good. I didn’t have zucchini but did have mushrooms so I used that. I sautéed the onions and mushrooms before adding to the rest of the ingredients (I know, another pan to wash). Will definitely be making this again. With zucchini.

  3. I make spaghetti squash kugel quite often
    I have added sautéed kale and onions . For this pesach I used spinach instead
    I bake mine in a disposable angel food cake tin
    I serve it on a plate and everyone takes a slice!

  4. Love that this is useable for pesach – no gebrokts and not even potato starch! I have it in the oven now, looking forward to eating it at the seder!

  5. Ditto with regard to a printable version. It’s actually obnoxious to scroll through the entire item, including very long descriptions, ads, what kinds of utensils to use, the pitch for the book, etc. it will keep people from using this delicious recipe.

  6. I’m making this for Chol Hamoed Pesach. Based on past experience, spaghetti squash kugel does not freeze well. On the up side, it stays fresh in fridge up to three weeks in a well sealed Pyrex.

    1. Hi Lila,
      I apologize – it’s an old recipe and I’m not sure of that info, but I do have plans to recreate/reformat it with more of that info. I don’t know nutritional info/calories. I fridge for a few days. I imagine you can freeze although it may get a bit waterlogged. I don’t think I’ve tried it.

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