Sriracha Lime Hummus

Hummus is a perfect refrigerator staple for all homes. Kick it up a notch by making Sriracha Lime Hummus, a savory and zesty alternative.

Make this delicious sriracha lime hummus recipe - a dip recipe with a kick! It's totally kid friendly and beautiful to display.

 

In our home, EVERYONE eats hummus – well, besides for Baby Y because he’s too small. But M, who’s only three, loves dipping carrots into hummus. It’s a great way to sneak some protein into his diet, and since kids tend to love dipping, it works great.

 

This Sriracha Lime Hummus might be slightly less kid-friendly because of the kick the sriracha and lime give it, but there’s no reason not to give it a try! Kids can surprise you with what they will or won’t eat…

 

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Make this delicious sriracha lime hummus recipe - a dip recipe with a kick! It's totally kid friendly and beautiful to display.

 

While the recipe has some Sriracha sauce (a Thai hot sauce), you can likely swap it out for a similar hot sauce and get a good flavor as well. Sriracha is available Kosher certified by the OU from Kikkoman (it used to be hard to find Kosher Sriracha.)

 

In a home like ours, where we go through Costco sized tubs of hummus every week, we can never get enough! Homemade hummus is so easy – you really just need a blender (I have this one) or food processor (I got this inexpensive one for making potato kugel and it works like a charm), dump your ingredients, and blend. You can then garnish it or blend in all sorts of other flavors, making it a versatile staple that you won’t be able to live without!

 

Sriracha Lime Hummus Recipe:

Make this delicious sriracha lime hummus recipe - a dip recipe with a kick! It's totally kid friendly and beautiful to display.

What you need to make Sriracha Lime Hummus:

  • 2 cans of chickpeas, drained
  • 4 TBSP lime juice, bottled
  • ¼ C Sriracha + extra for garnish
  • 3 tsp minced garlic
  • ¼ C cilantro leaves
  • ¼ tsp cumin
  • ¼ tsp paprika
  • Salt, to taste
  • ½ C olive oil

Equipment: a food processor or good blender

 

Making the Sriracha Lime Hummus:

  1. Using your food processor, add the chickpeas, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt. 
  2. With your food processor turned on slowly drizzle in the olive oil. 
  3. Spoon into a serving bowl and garnish with additional Sriracha, olive oil, lime slices and cilantro leaves.
  4.  Serve with pita chips and/or tortilla chips.

 

Make this delicious sriracha lime hummus recipe - a dip recipe with a kick! It's totally kid friendly and beautiful to display.

Sriracha Lime Hummus
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Ingredients
  1. 2 cans of chickpeas, drained
  2. 4 TBSP lime juice, bottled
  3. ¼ C Sriracha + extra for garnish
  4. 3 tsp minced garlic
  5. ¼ C cilantro leaves
  6. ¼ tsp cumin
  7. ¼ tsp paprika
  8. Salt, to taste
  9. ½ C olive oil
Instructions
  1. Using your food processor, add the chickpeas, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt.
  2. With your food processor turned on slowly drizzle in the olive oil.
  3. Spoon into a serving bowl and garnish with additional Sriracha, olive oil, lime slices and cilantro leaves.
  4. Serve with pita chips and/or tortilla chips.
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