Ingredients:

• 2 Graham cracker pie crusts
• 16 oz carton whip (such as Rich’s)
• 1 large container marshmallow fluff
• 10 oz peanut butter
• 1 cup real chocolate chips

Instructions:

• Melt the chocolate chips over a double boiler.
• Spread half a cup on the bottom of each pie crust. Allow to harden

• Combine the whip, fluff, and peanut butter. Mix until smooth.
• Fill your pie crusts with the mixture and freeze
• Serve frozen. Chocolate syrup drizzle is optional.

Hints: Keep upright in the freezer, even once it’s frozen as it does not freeze solid – it remains “soft serve”. I love chocolaty treats, and the more chocolate the better. However, you do not want to make the layer of chocolate too thick as it will be impossible to cut. It should be just thick enough to line the crust.

If you loved this you’ll love:

• Rainbow Avocado Salad Recipe
• Butternut Squash Soup Recipe
• Kids Cooking Cookbook + Razzle Ice Cream Recipe
• Roasted Tomato Wheat Berry Salad
• Golden Potato Latkes Recipe

The post Buttercup Freeze Pie Frozen Dessert Recipe appeared first on Moms and Crafters.

Most people will eat the Challah bread served at the start of the meal with honey as well. You can use it first for that, and when you reach the apples-n-honey portion, slice the apples from the center, let the honey fall on, and pass around the plate. Even when eaten without the apples, they give the honey a fruity flavor.

Make this when you’re in the mood for a healthy snack… Its best to do it right before the meal so the apples shouldn’t brown. Alternatively, you can brush it with lemon juice as you go along, although this will take a way a little of the sweetness.

How to Make the DIY Apple Honey Dish

You need:

• Apples (I chose the prettiest, most blemish-free ones I can find)
• A paring knife
• A simple long platter
• Honey
• a spoon (go for metal – the plastic was hard to work with!)

Instructions:

Slice off the top of the apple. Try to do this as neatly as possible, but if it doesn’t come off straight, you can fix it.  You can eat the top.

Cut around the core. (If you have an apple corer you can do it using that – just make sure you don’t go through to the bottom).

Scoop out the inside. It does not have to be neat, as it will be covered with honey. Just make sure all the seeds are out.

Optional: cut triangles out of the edges for a scalloped finish. this is great to do especially on the ones that didn’t come out so neat.

Line them up on a long rectangular tray.

Pour the honey into the apples. It looks great if you overflow them, leaving some drips. At first I put the coordinating spoons in the apples but it looked tacky.. If you have a honey server it’ll look even better, but I don’t, so I just put the yellow spoon at the side.

Set your table, and make it pretty!

Have a sweet new year!

And of course, pin it if you love it! Use the buttons below, or hover over any image to pin….

The post DIY Apple Honey Dish appeared first on Moms and Crafters.