I made this delicious spaghetti squash kugel recipe as a simpler alternative to my favorite potato kugel – basically because I can use much fewer dishes. Watch the video below for the instructions and then scroll down for details. Disclosure: this post contains affiliate links.
For those of you who are not familiar with kugel, it’s pretty much a Jewish casserole.
Update: this recipe has moved and been improved! Check it out here!
Update: this recipe has moved and been improved! Check it out here!
Update: this recipe has moved and been improved! Check it out here!
What will you be making this spaghetti squash kugel for? Comment below!
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Jennifer
Saturday 11th of March 2023
What can we use instead of eggs in the recipe?
Menucha @ Moms & Crafters
Monday 13th of March 2023
You can try aquafaba - the liquid from a can of chickpeas. I haven't tried it that way, though.
Lila Bricklin
Thursday 25th of August 2022
Nutritional information and calories and how do you store? Can you freeze?
Menucha @ Moms & Crafters
Sunday 28th of August 2022
Hi Lila, I apologize - it's an old recipe and I'm not sure of that info, but I do have plans to recreate/reformat it with more of that info. I don't know nutritional info/calories. I fridge for a few days. I imagine you can freeze although it may get a bit waterlogged. I don't think I've tried it.
Yosefa
Tuesday 14th of April 2020
I love this recipe for Shabbos and especially for Pesach! Thank you
Cyna
Sunday 6th of October 2019
Can i yse chives or scallions? Cant have onions.
Menucha @ Moms & Crafters
Friday 11th of October 2019
I never tried it so I won't pretend to know - why not give it a try? You can technically leave out the onions - it doesn't require it, just adds a good flavor.
Yocheved
Monday 2nd of April 2018
I'm making this for Chol Hamoed Pesach. Based on past experience, spaghetti squash kugel does not freeze well. On the up side, it stays fresh in fridge up to three weeks in a well sealed Pyrex.