It’s always a struggle to get dinner on the table when you’re a busy mom, torn between work, kids, and, well… life. But it’s not impossible. With the right skills and tools, anyone can do it! I am thrilled to be partnering with Craftsy and Chef Ryan Scott to share with you some favorite dinner prep tips – that work even if you’re overwhelmed!

When it comes to cooking for my kids, I know I have no other choice.

It’s not that I don’t LOVE  a good home-cooked meal. It’s just a matter of… time. I need to be able to “set and forget” at least 50% of the meal prep, and I struggle with creating a few dishes for a balanced meal.

And the moment a recipe uses more than one pot, I run. I don’t even have space in my sink for two pots. But if I want to serve my kids a protein, a vegetable, and some carbs, how do I do that without using MULTIPLE recipes?

But one-pot meals often require more of a scientific formula. Meaning, even if I’m NOT a chef, I actually have to know what I’m doing, beyond tossing Italian Seasoning spice mix into every recipe I make (true story.)

I’m thrilled to share with you today a brand new Craftsy class, featuring Emmy-award winning chef Ryan Scott and NBC News weather anchor Dylan Dreyer, designed to teach you how to nail those one-pot dinners. 

This class helps moms like me (and dads!) cook healthy, wholesome dishes using a single cooking vessel for the entire meal.

Scott has also shared some of his favorite tips for busy moms to handle dinner – and to do an amazing job at it too!

Here are his favorite dinner prep tips for busy parents:

Use one pot:

As I mentioned above, one pot is non-negotiable for me. But it doesn’t have to end at mac ‘n cheese.

One pot can mean anything: from sheet pans to skillets. But the catch is: you only need one of them, and your ENTIRE MEAL is cooked inside! Here’s to reclaiming your dishwasher real estate! So pull out your slow cooker or your cast iron frying pan and get cookin’.

“One Pot Cooking” will teach you how to use these tools to create wholesome, nutritious, and delicious meals using only one of the above.

The cool thing is that you can really do anything: salmon with a side of asparagus (my picky kids eat both!). Or try a lasagna in a single skillet.

Watch this video to see what I’m talking about:

Which brings me to Chef Ryan’s next tip:

Be equipped:

Chef Ryan shared with me his three essentials for one-pot cooking:

1. Especially if you can’t be bound to the house all day, a slow cooker is  your best friend.

“Slow cookers are great,” says Chef Ryan. There’s so much you can make in them – if you understand the way it works.

2. But you don’t need to limit yourself to slow cookers. Chef Ryan explains: “One pan meals are my favorite you.  There are many vessels that can be used as your ‘one pan’ from cast iron skillets, to roasting pans, to sheet pans, they all work for different uses!”

3. Ever found a delicious recipe but didn’t have the time to run out and buy all the essential?

“A well stocked pantry is essential to making easy recipes. Use ingredients that are versatile and shelf friendly,” shares Chef Ryan.

For me, that means knowing which basics my kids will eat. I keep our ten favorite condiments handy (4 types of vinegar – balsamic, apple cider, wine, and white), as well as a few types of oils. Perishable vegetables like broccoli, corn, peas and tomatoes I keep canned or frozen. I also make sure to be stocked with dried goods that aren’t perishable, and with protein options beyond chicken and meat, such as canned chick peas and fish.

Don’t compromise on nutrition:

“I find people only consider one-pot meals as crock pots or slow cookers which is not true. A one pot meal is simply using one vessel to cook your food. Use good nutritional ingredients and don’t go crazy with unhealthy ingredients.” says Chef Ryan.

And I agree with him about this misconception. Like I said above, one pot meals doesn’t need to mean mac ‘n cheese. Chef Ryan teaches how to cook with real ingredients so that you can feed your family only the best – without it taking a toll on your own health.

More tips from Chef Ryan for busy moms:

Chef Ryan shared some extra tips to keep in mind when prepping dinner:

1. Have fun

2. Be creative!

3. Know how to use your kitchen staples

4. Utilize leftovers

5. Make sauces in batches that are universal and delicious

Learning to cook one-pot meals can really free up your  time so that me-time and self-care can once again become a reality in your life. They can help you spend more quality time with your kids rather than frantically cooking three separate dishes so that you feed your family a balanced meal.

One Pot Cooking Craftsy Class:

Chef Ryan says that the one thing you can expect from this class is a “full crash course on how to make the easiest meals. Yes, full meals!”

Think you can’t afford it? Think again!

“One Pot Cooking” is a Craftsy class. You can either pay a one-time fee of $40 to get this class. Or you can sign up for the full video subscription – Craftsy Unlimited – where you’ll get acess to many exclusive video tutorials and courses. The cost is just $14.99 a month or $120 if you go for the annual subscription.

Still not sure? You can sign up for a free trial and give “One Pot Cooking” a try!

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Loved this? Check out more posts designed to simplify your life as a mom:

• How to avoid sibling jealousy with a new baby
• Kids’ Learning Apps and educational screen time activities
• Food Allergies and your School: 7 reasons they’re so strict!

The post 8 Simple Dinner Prep Tips for Busy Moms appeared first on Moms and Crafters.

I confess, I’m not an “authentic” foodie.

I don’t sit and refine recipes, try them a dozen ways, figure out the exact balance of flavors. I never went to culinary school and I had to research extensively, a.k.a. ask a foodie friend, to figure out what the proper name would be for this mochaccino recipe (I still hope we got it right…)

But I’m a mama who needs her caffeine – and plenty of it – and I know how to do it right.

One day, after Monin surprised me by sending me their delicious Vanilla Bean Sauce in the mail, I was in a very self-indulgent mood and I created the mochaccino.

First of all, I knew I wanted real chocolate with my coffee. I love hot chocolate  – the stuff that’s made with chocolate, not cocoa – and I figured that would be a cool way to do coffee too. I stole a couple of squares of the M&M filled chocolate that M’s grandmother gave him for Hanukkah.

I also thought it would taste good with a vanilla twist, so I added some of the syrup.

I don’t have time, energy, or patience to begin with steaming milk (if you do, you can call it a mochaccino latte recipe too… fancy stuff!)

But I knew I wanted froth.

To create a yummy, steamed froth, you can use this milk frother (my sister-in-law swears by it!) If you just want froth, you have two choices:

• Use a frother that just froths and is also much easier to deal with and clean
• Or, do what I did and shake your milk bottle vigorously. It helps if you only have a few ounces left in there .

Considering that if you’re reading this, you probably haven’t had your coffee yet, I’ll move on quickly to the recipe and your salvation:

Ingredients needed to make this heavenly mochaccino:

Scroll to the end of this post for the printable recipe card.

• 2 T Monin Vanilla Bean Sauce
• 1 c freshly brewed coffee
• 3 packets Truvia sweetener (if you want it even sweeter) or the equivalent in sugar
• 2 squares milk chocolate (M&M’s optional)
• Foamy milk

Easy Moccachino Step-by-Step Recipe:

1. Add 7-8 oz  freshly brewed coffee to your mug. Add your chocolate and stir until it’s totally melted and blended in.

2. Add your foamy milk – until it meets your desired ratio.

3. Add your vanilla syrup. I like mine SWEET so I ended up with about 2 tablespoons, but I recommend starting with 2 teaspoons, and adding another teaspoon at a time until you’re happy with the flavor.

vanilla syrup

If you find that you’re still adding more syrup once you hit 2 tablespoons (6 teaspoons), I’d recommend sweetening it as you like with sugar or Truvia.

Note: The sweetness of different brands of chocolate and syrup will vary. You’ll probably need to figure out what the best ratio is for the brand you use, but once you do, you can easily repeat it without having to remeasure everything!

If you really want to indulge, you can add chocolate chunks afterward and eat them before they melt in – yum!

And of course, make sure to try this mochaccino recipe with no kids around so that you can drink it hot, with the milk still frothed!

Have you ever tried a mochaccino latte recipe that you loved? What’s your favorite way to drink your caffeine? Comment below!

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Loved this Mochaccino Recipe? Check these out!

The post 2 Minute Mochaccino Recipe appeared first on Moms and Crafters.

We’re gearing up on the holidays once again! This year, I’m trying things a little differently. I will be aiming to be more organized, less stressed and try to have things running more smoothly. I have partnered with De’Longhi to share with you our favorite holiday dish, with some tips to streamline your holiday prep. 

Holidays are a joyous time, but they can be quite stressful. Between the shopping, the cooking, the cleaning and the all around state of frenzy, it’s no wonder we are worn out by the time the actual big day arrives! Having an extra cooking appliance on hand really makes a difference! 

There are so many courses to cook and bake, and an easy way to get stressed is not enough oven space. I try to organize my cooking by preparing the parts of the meal that all cook at the same temperature all at the same time. But what often happens is that I have six items going in at 350, and one thing at 425 – and that one item takes more than double the amount of time to cook, really messing up my schedule. 

My potato kugel recipe that I love making for every holiday is the biggest culprit. I like to bake it at a higher temperature, and it takes a long time too.

Having the De’Longhi Livenza convection oven in my kitchen is really making a difference to my cooking this year. 

My favorite holiday dish, my delicious golden potato kugel, is also the most prep-intensive. I really need to be well-planned in order to be able to fit it in.

The Livenza Oven System makes it easier for me, by cooking faster and more evenly. It helps keep the rich flavor of the kugel intact, and hardly takes up space on my countertop.

It can cook a variety of dishes with its roast, broil, or bake features. You can prepare whole chickens, pizzas, and more with the convection cooking precision. This way, I know my kugel comes out perfectly crisp on the outside, and soft and creamy on the inside every time.

7 Ways to Streamline Your Holiday Prep:

1. Plan ahead:

Make sure to make a menu plan of anything you plan to cook and serve at your holiday meals. This will help you keep track of what you still need to do, and what you need to buy. It’s a great way to clear your brain  a little and to see what you need to serve at a glance.

This can also help you organize your cooking routine better, and figure out when to make what.

Use the De’Longhi Livenza dedicated recipe app (available via Google Play or the Apple App Store) to find new exciting things to work into your menu plan!

2. Prep in advance:

Advance planning also lets you prepare ahead of time. 

A great way to keep your meal preparations move along at a faster rate is doing some prep work the night before. Peel and slice veggies, marinate meats, and move frozen foods to the fridge.

You can even prep your own breakfast the night before, so that you’ll have the energy to get things going the next day!

I also like to cook a week or so in advance and freeze. With my potato kugel, I cook it most of the way, and take it out just before the top gets golden and crispy.

The De’Longhi Livenza convection oven has a defrost option among its eight presets, so that I can use my freezer to its fullest without compromising on the quality of my food. I can keep with my regular cooking times, without worrying that the inside is still frozen.

3. Gain extra counter-space and cook faster:

While the convection oven sits directly on my counter-top, it actually ends up saving counter-space! Instead of having trays of food waiting for an available oven rack, I am able to utilize both my regular oven and the convection oven to work at the same time.

The oven is insulated to maintain its temperature, and the three heating areas make sure that the heat is evenly distributed! My dishes are ready faster, and I get to go to sleep at a (slightly more) normal hour. 

It also has an internal temperature check so that I know my meal is cooking right.

4. Use disposables:

Yes, it’s okay to use disposables. While I love the look of pretty glass dishes, and I love doing good for the environment, when it comes holiday prep, I know I need to cut corners sometimes.

We actually recycle our aluminum pans, so that takes a little bit of the guilt away! This helps especially when you’re freezing in advance – just pop it out of the freezer and into the oven!

5. Don’t get overheated:

I love to cook, but I hate the part that comes along with it- sweating and getting overheated. Only cooking one or two things for dinner the night before the holiday?

Don’t heat up your whole kitchen. Insulated to maintain heat, the De’Longhi Livenza oven will do the job just as well (if not better!) without getting your house stuffy and hot. The pre-programmed settings help take the guesswork out of cooking and make things even simpler on a busy day. 

6. Use chafing dishes:

Struggling to keep your food properly heated while serving? I’ve found chafing dishes to be the way to go. They are mess-free, and my oven doesn’t have to stay on for extended periods of time.

The De’Longhi Livenza convection oven also has a keep warm setting, which I like to use for things like my onion soup that has already been prepared in individual crocks. 

7. Set timers!

How many times have you been cooking a bunch of items at the same time and forgot about one tray of vegetables roasting, and it burnt to a crisp? Not just me, then? Ok, good. 

The De’Longhi Livenza Convection Oven features a built-in timer so that you can make sure you don’t forget about your favorite dish!

Ready for the recipe? The De’Longhi Livenza helps me make the most of my time and space, while cooking my potato kugel to perfection!

That’s it!

It’s not too hard to streamline your holiday prep, so that you have more time to make the family favorite dishes that you love!

How do you streamline your holiday prep? Comment below!

This is a sponsored conversation written by me on behalf of De’Longhi. The opinions and text are all mine.

The post How to Streamline Your Holiday Prep appeared first on Moms and Crafters.

I confess, I completely suck at decorating cakes.

I have the ideas, but not the skills. I literally googled “how to frost a cake” before making this.

I messed up on two fronts:

1. I used frosting from a carton which is much harder to spread. If you want it to be easier, make your own.
2. I didn’t let the cake cool off enough. I was simply too short on time.

Now that I told you where I went wrong, I can move on to how to do this so that you can do it right. That being said, all of the party attendees LOVED the messy, luscious look of the cake. Or they were trying to make me feel good… either way you can choose your look of your giraffe birthday cake and I’m just here to inspire!

This giraffe birthday cake fit right into our giraffe birthday party theme that we did for Baby Y’s first birthday. You can check it out the whole theme including the favor boxes pictured here and get the free printable birthday hats here.

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The fun giraffe print cake was done free form and really anyone can do it – which is what I love about it. So if you’re ready to ditch the expensive custom cake, this is the way to go!

What you need to make a giraffe birthday cake:

• Light and dark cakes – I used Duncan Hines Dark Chocolate Fudge and Yellow Cake
• Vanilla and chocolate frosting – I used Duncan Hines here too but you’re better off making your own.
• Two 9×13 inch rectangle pans
• A bread/cake knife
• An icing spatula
• A piping bag and wide tip

How to make a giraffe birthday cake:

1. Bake a dark and light cake in two 9×13 inch rectangular pans. Cool completely.

2. Cut it in half and trim the edges so that they’re straight. Reserve all trimmings to make cake balls.

3. Stack your cakes alternating between light and dark, and adding a bit of frosting between layers. Trim your edges so that they’re totally straight.

4. Prepare your frosting! Start with the light one. I started with vanilla frosting from a carton. I added a bit of the chocolate I was going to use for the spots and some yellow food color to give it a brighter tint. Mix in a little at a time until you’re happy with the color.

5. Add a crumb coat of frosting.

6. Add a full coat of your light color. If you want the drippy, whipped look, apply a lot and let it be messy 😉

7. Start piping on your spots! Be generous for that luscious, creamy look. Continue working your way around the entire cake with chocolate frosting.

Your giraffe birthday cake is ready to be eaten and enjoyed!

The post Giraffe Birthday Cake appeared first on Moms and Crafters.

Thinking of a new tuna recipe? Find out how you can make deep-fried tuna fishcakes in less than an hour by reading this post.

Whether it’s canned or fresh tuna, it cannot be denied that tuna is one of the most amazing fishes around. This friendly pink fish tastes very good, too, which explains why it is one of the more popular seafood.

Tuna is very versatile, too, as it can be cooked in many ways. It can be grilled or cooked in a skillet. You can also bake it. In this post, I will teach you how to deep fry tuna fishcakes.

What is tuna?

A member of the mackerel family, tuna is a saltwater fish that is extensively fished. It has a mild to moderate flavor. The fact that it reproduces at a very early age makes it so widely available in the waters. This also explains why tuna is relatively cheap unlike other fishes such as trigger fish and the expensive trout.

I guess every one of us is familiar with canned tuna. The first canned tuna was produced in 1903 and quickly became popular because of its taste, affordability, and versatility. It can be canned in edible oil, brine, and water.

What are the health benefits of tuna?

Disclosure: this post is purely informative and does not serve as medical advice. Do not make dietary decisions based on it, and always listen to your doctor above any advice you find on a blog.

Like other fishes, tuna is rich in omega 3 fatty acids that can help in reducing risks of cardiovascular diseases. In fact, a 3-ounce serving of tuna already has 89 milligrams of DHA or docosahexaenoic acid and 13 milligrams of eicosapentaenoic acid or EPA. Both are omega 3 fatty acids that can slow down plaque formation in the blood vessels, prevent heart attack and stroke.

Aside from that, omega 3 fatty acids can make you happy. Along with tryptophan which is also found in tuna, omega 3 can induce the neurotransmitters in the brain to secrete more serotonin or the happy hormone. This can improve your mood in the process.

Tuna is also a very good weight loss food because it is low in calories. It can be a good replacement for fatty meals, allowing those who want to lose or control their weight to minimize their caloric intake. In fact, a 3 ounce serving of cooked tuna contains a mere 110 calories.

Of course, the way you prepare tuna can have an effect on the calorie intake. For instance, if you serve tuna salad with mayonnaise, then expect to get more calories than the usual.

Finally, tuna can lower blood pressure because it is high in potassium and low in sodium.

How to buy fresh tuna

In case you get the chance to buy fresh tuna, look for those with a moist flesh. Choose tuna that has a fresh and pleasant smell, too.

When buying tuna, remember the signs of an aged fish such as gapping, or when the meat begins to separate into flakes. Tuna steaks also turn brown quickly. Avoid those that look dull or very brown as these are likely to be old.

I suggest that you cook tuna on the same day that you buy it. Of course, you can always freeze tuna to extend its shelf life. You can then thaw it in the refrigerator in 1 to 2 days before cooking.

Deep-fried tuna fishcakes Recipe:

While this is mainly an appetizer, it can also be a good meal for dinner or lunch if you are trying to lose. It’s easy to prepare as you would only need around 30 minutes to prepare it. This recipe makes 8 appetizer size croquettes.

Ingredients:

• On pouch of albacore tuna, drained and shredded
• Two teaspoons of Dijon mustard
• Two green onions, chopped
• Two eggs, beaten
• One teaspoon of lemon juice
• Half teaspoon of kosher salt
• Quarter teaspoon of ground black pepper
• One cup of panko breadcrumbs
• Olive oil

Recommended Equipment:

• 1 medium-sized mixing bowl
• Measuring Cups 
• Sauté pan
• Cooling rack

Step by step guide:

1. Set the tuna, eggs, onion, mustard, salt, pepper and lemon egg into a mixing bowl. Add a quarter cup of the bread crumbs then stir well to combine.
2. Divide this into eight rounds. Set aside on a pan and let it rest for 15 minutes.
3. Place the other bread crumbs into a plate. Coat each round in the bread crumbs one at a time.
4. In a sauté pan placed over medium heat, pour just enough oil so that the bottom of the pan will be well covered. Add the croquettes and then cook on each side for 2-3 minutes.
5. Remove from the pan and place on a cooling rack set over a pan lined with paper towels. Let the croquettes cool before serving.

As you can see, tuna can be turned into delicious and nutritious fishcakes. This one is a no-sweat recipe that you can try at home. I am sure the kids will like it, too.

Like this recipe? If so, please share this on your Facebook feed. You can also tweet it. Let’s spread the word about the many good things about the amazing fish called tuna.

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Photos: depositphotos.com

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Make these Funfetti cake balls from the trimmings of a favorite birthday cake, or make the cake special. Either way, cake balls are the perfect party treat – bite size, and easy to freeze leftovers. Scroll right to the end of this post if you want to skip to the printable version.  Disclosure: this post contains affiliate links.

One of my favorite features of these Funfetti cake balls is that they’re perfect for baking with kids!

You can mix up the toppings too, customize it for any event, or have the kids choose which ones to use. With these colorful sprinkles, they are ideal for a unicorn, mermaid, or even a rainbow themed party.

Keep them as balls (what I prefer to do) or add lolly sticks to turn them into cake pops.

What you need to make Funfetti Cake Balls:

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 Treat yourself to this heavenly smoked butterscotch latte – an easy drink that you know you deserve! Prepare it in minutes and get your day started (or continued…) on the right foot. Disclosure: this post contains affiliate links.

Y’all know that coffee is my primary source of survival…

I mean COFFEE! I’ve created a coffee coloring book – yep, a coloring book for grown-ups that’s only about coffee. That’s how obsessed I am.

But when it comes to my coffee, I really like to go all-out. It’s my primary  way I treat myself when motherhood consumes me, and my source for consistent me-time. So when a friend shared this delicious smoked butterscotch latte recipe, I decided to give it a go.

Obviously, the trick here is simply using the right syrups, some froth, and plenty of whipped cream to create the delicious treat. You can use a milk frother – frothed milk is delicious in any coffee recipe – or you can froth it yourself in the microwave.

So what are you waiting for? Whip out your favorite mug, bring out those beans and start drinking!

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That’s all! You can find the printable version of this smoked butterscotch latte recipe at the end of this post.

I hope you enjoy your smoked butterscotch latte! What’s your favorite way to drink your cuppa? Comment below!

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The post Smoked Butterscotch Latte Recipe appeared first on Moms and Crafters.

I’m thrilled to present to you these adorable Bert and Ernie snacks by Alyssa from Arts & Crackers! It’s quite different from your typical food craft because it’s, well, more crafty… and I love that!

Disclosure: this post contains affiliate links.

Some of us (ahem, ahem, myself included) are better with a glue gun than a piping bag, and so this is right on par with what we need! Since the fun is all on the peel:

• It doesn’t need to be edible (as long as your kid is big enough to know not to eat it.)

1. You can do it in advance without worrying about bananas dissolving, etc…

One PSA about the eyes: if you keep Kosher, these are very hard to find with certification. However, since it’s not being eaten you can use googly eyes. Or make your own as instructed below.

And now, I’ll hand this over to Alyssa….

What you need to make Bert and Ernie snacks:

• 1 Banana
• 1 Orange/Tangerine
• 4 Medium Candy Eyes (pre-make these with white royal icing and a black edible ink marker)
• M&Ms Candies (1 red, 1 yellow, 2 orange)
• 1 Piece Black Foam
• Black Craft Fur
• Pink and Red Permanent Markers
• Hot Glue
• Edible Glue (optional)

Optional Alternatives (for non-candy decorations)

• 4 Medium Googly Eyes
• Craft Foam Sheets (red, yellow, orange)

How to make Bert and Ernie Snacks:

1. Cut the banana in just under half. You can use the top or bottom, but if you use the top you will want to trim the stem. If needed, cut off a small amount on an angle so the banana stands up properly.

2. Figure out where you will want the mouth on the orange and the banana and draw them on using permanent markers–pink for the tongue and red for the rest.

3. Glue on the noses*–1 red M&M for Ernie (the orange) and half of a yellow M&M for Bert (the banana). You can use hot glue for this (low heat is best, as the chocolate for the half M&M will melt–otherwise just use a dab and barely press down) or you can use the edible glue. Alternatively, you can hot glue on noses cut out of colored craft foam. 

4. Glue on the eyes using hot glue or edible glue.* Their eyes should be touching their noses (see pictures for placement.).

5. Cut one thin, long eyebrow from the black craft foam and glue it just above Bert’s eyes.

6. Cut one yellow M&M in half and one orange M&M in half. Carefully glue* the yellow M&M halves to the sides of Bert and the orange halves to the sides of Ernie to make the ears. Alternatively you can hot glue on colored craft foam.

7. Cut two pieces out of the black craft fur–one piece should be wider and the fur cut a little shorter to top Ernie’s head, and the other should be a thinner piece with long fur for Bert. Cutting from the fresh edge of the fur works best. Hot glue these onto the orange and banana.

That’s it! Your Bert and Ernie snacks are ready to eat, and are sure to be a huge hit!

*Glue use note: Adult supervision required when using hot glue. Take care gluing on small pieces as this glue gets very hot. If using hot glue, be sure not to let the children eat the glue or the candies that touch the glue; the full M&M pieces and candy eyes should be okay to eat if they peel off completely from the hot glue, but if you have concerns, please opt for the edible glue or choose the completely inedible decorations and make sure the children know not to eat these.

About the Author: Alyssa is a military spouse and homeschool mom of two energetic boys. She specializes in all things quirky, artsy, and unique. Alyssa loves cows and her goal is to someday homestead (and, of course, have a pet cow). Visit her website for more unique crafts and recipes for all ages, parenting and military resources, printable coloring pages, and more!

The post Bert and Ernie Snacks appeared first on Moms and Crafters.

My favorite part of this easy Mickey Mouse food idea is that it’s not that complicated. You don’t need to know how to pipe, how to roll fondant, or any other cake decorating skills. You simply melt some chocolate on a double boiler and dip your berries! And the results are quite impressive.

Gear and other supplies you’ll need to make this fun Mickey Mouse Food:

What event will you be making this fun Mickey Mouse snack for? Comment below!

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The post Mickey Mouse Food – Chocolate Coated Strawberries appeared first on Moms and Crafters.

For those of you who are not familiar with kugel, it’s pretty much a Jewish casserole.

Update: this recipe has moved and been improved! Check it out here!

Update: this recipe has moved and been improved! Check it out here!

Update: this recipe has moved and been improved! Check it out here!

What will you be making this spaghetti squash kugel for? Comment below!

Get the book!

Love to relax, love to cook? The Color-in Recipe Binder is a unique concept in coloring books for adults. Create a keepsake journal while keeping  your favorite recipes on hand.

You can get it in print on Amazon, as an instant digital download on Etsy, or as an  instant digital download below!

The post Spaghetti Squash Kugel Recipe appeared first on Moms and Crafters.